This recipe for chunky applesauce was adapted from the December 2002 issue of Martha Stewart Living. It makes for a delicious healthy dessert all on its own.

The Martha Stewart Show, September Fall 2008

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Read the full recipe after the video.

Recipe Summary

Yield:
Makes about 1 quart
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a wide, heavy saucepan over medium heat, combine all ingredients. Cook, stirring frequently and adding more cider as needed to prevent scorching, until apples are broken down, 50 to 60 minutes. Mash large pieces with a spoon; add more honey and spices if desired.

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  • Remove from heat; discard cinnamon stick. Serve warm or at room temperature garnished with pomegranate seeds. Refrigerate in an airtight container up to 3 days.

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