Rating: 3.15 stars
55 Ratings
  • 5 star values: 6
  • 4 star values: 14
  • 3 star values: 20
  • 2 star values: 12
  • 1 star values: 3
  • 55 Ratings

Take a trip to the tropics for dessert with this delicious roasted pineapple recipe. This great recipe is courtesy of "The Martha Stewart Show" TV kitchen.

Unknown origin, October 2006 (published), The Martha Stewart Show, October Fall 2006, The Martha Stewart Show, Episode 2014

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Recipe Summary

Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 450 degrees. Line a baking sheet with a nonstick baking mat or parchment paper.

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  • Slice pineapple crosswise into 1/4-inch slices, and place in a single layer on the baking sheet. Squeeze lime juice over pineapple slices. Combine the sugar, salt, and chili powder in a shallow dish. Coat each pineapple slice on both sides with sugar mixture and return to the baking sheet. Transfer pineapple slices to oven, and roast until very soft and beginning to brown, about 15 minutes.

  • Serve warm or at room temperature.

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Reviews

55 Ratings
  • 5 star values: 6
  • 4 star values: 14
  • 3 star values: 20
  • 2 star values: 12
  • 1 star values: 3