• 13 Ratings

These simple and satisfying lamb chops are perfect for dinner any night of the week.

Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Season lamb chops with rosemary, salt, and pepper. Heat olive oil in a large skillet over medium heat. Add chops; cook until brown on the bottom, 4 to 5 minutes. Turn and cook until a meat thermometer reads 130 degrees (for medium-rare) and chops are evenly browned, 3 to 4 minutes more. Serve garnished with rosemary sprigs.

    Advertisement

Reviews

13 Ratings
  • 5 star values: 2
  • 4 star values: 5
  • 3 star values: 6
  • 2 star values: 0
  • 1 star values: 0