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Prosciutto and Gruyere Wraps

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Prosciutto, gruyere and mushrooms are a savory combination in these wraps that will satisfy for lunch or for a light dinner.

Source: Everyday Food, March 2010
Servings

Ingredients

Directions

Cook's Notes

For spill-proof wraps, fold the end closest to you over filling, tuck in the sides, then roll up tightly.

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