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Baked Raspberry Custard


With a prep time that clocks in at just 10 minutes, this fruit-filled dessert is ideal for gatherings.

  • Prep:
  • Total Time:
  • Servings: 6

Source: Everyday Food, April 2010


  • 1/4 cup (1/2 stick) unsalted butter
  • 3/4 cup whole milk
  • 3 large eggs
  • 1/2 cup plus 1 tablespoon sugar
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon coarse salt
  • 1/2 teaspoon pure vanilla extract
  • 2 cups raspberries (about 9 ounces)


  1. Preheat oven to 400 degrees. In oven, melt butter in a 9-inch pie plate, about 6 minutes.

  2. In a blender, combine milk, eggs, 1/2 cup sugar, flour, salt, and vanilla. Add melted butter and blend mixture until smooth, 30 seconds.

  3. Distribute berries evenly in pie plate and pour batter over top. Sprinkle with 1 tablespoon sugar and bake until slightly puffed and just set in middle, 20 to 25 minutes. Heat broiler and broil until top is deep golden brown, 2 to 3 minutes. Serve warm.

Reviews Add a comment

  • 98kperez
    29 AUG, 2015
    I liked this simple and easy recipe. But I think you can lay off on the raspberries a little bit because mine ended up a little too sour and not enough custard taste, which to me, was the best part.
  • ginny651
    17 AUG, 2012
    Excellent recipe! I tried it with sliced & peeled peaches and it was delicious.
  • melissalaneousdesigns
    12 AUG, 2012
    This recipe is delicious! I highly recommend making this one. I too used blueberries along with the raspberries and it was wonderful.
  • LB2
    2 AUG, 2012
    I made this dessert tonight and it was a huge hit, especially with my kids! I used blueberries and raspberries and followed recipe to a T. It was perfect :)
  • Lynbrisebois
    29 JAN, 2012
    Best fruit dessert ever!
  • Elisa Salas
    19 DEC, 2010
    I followed the recipe perfectly. The only difference is that i cooked it on a square pan and frozen raspberries. I think that it uses too much butter because after 20 minutes i could see all the butter at the top. Very easy though.
  • thestrodeleys1
    23 SEP, 2010
    YUM! I have used this many times! Always gets great compliments from guests!
  • thestrodeleys1
    23 SEP, 2010
    YUM! I have used this many times! Always gets great compliments from guests!
  • Marcasite
    27 JUL, 2010
    I believe this to be French cherry clafouti in which apples, berries, or peaches could be substituted. If I am correct, why have you not referrred to it by the correct name?
  • PastaPete
    5 JUL, 2010
    Have made this desert many times since the first time, VERY easy to make, 5 minutes from starting to oven, bake time is 22-25 minutes. I have used several types of friut, peaches, pineapple, strawberries and blueberries, all turned out OK. Goes great with a fruit syrup and whipped cream. Frequently requested by the family.