With a prep time that clocks in at just 10 minutes, this fruit-filled dessert is ideal for gatherings.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees. In oven, melt butter in a 9-inch pie plate, about 6 minutes.

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  • In a blender, combine milk, eggs, 1/2 cup sugar, flour, salt, and vanilla. Add melted butter and blend mixture until smooth, 30 seconds.

  • Distribute berries evenly in pie plate and pour batter over top. Sprinkle with 1 tablespoon sugar and bake until slightly puffed and just set in middle, 20 to 25 minutes. Heat broiler and broil until top is deep golden brown, 2 to 3 minutes. Serve warm.

Reviews (20)

117 Ratings
  • 5 star values: 27
  • 4 star values: 43
  • 3 star values: 28
  • 2 star values: 15
  • 1 star values: 4
Rating: Unrated
08/29/2015
I liked this simple and easy recipe. But I think you can lay off on the raspberries a little bit because mine ended up a little too sour and not enough custard taste, which to me, was the best part.
Rating: Unrated
08/17/2012
Excellent recipe! I tried it with sliced & peeled peaches and it was delicious.
Rating: Unrated
08/12/2012
This recipe is delicious! I highly recommend making this one. I too used blueberries along with the raspberries and it was wonderful.
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Rating: Unrated
08/02/2012
I made this dessert tonight and it was a huge hit, especially with my kids! I used blueberries and raspberries and followed recipe to a T. It was perfect :)
Rating: Unrated
01/29/2012
Best fruit dessert ever!
Rating: Unrated
12/19/2010
I followed the recipe perfectly. The only difference is that i cooked it on a square pan and frozen raspberries. I think that it uses too much butter because after 20 minutes i could see all the butter at the top. Very easy though.
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Rating: Unrated
09/23/2010
YUM! I have used this many times! Always gets great compliments from guests!
Rating: Unrated
09/23/2010
YUM! I have used this many times! Always gets great compliments from guests!
Rating: Unrated
07/27/2010
I believe this to be French cherry clafouti in which apples, berries, or peaches could be substituted. If I am correct, why have you not referrred to it by the correct name?
Rating: Unrated
07/05/2010
Have made this desert many times since the first time, VERY easy to make, 5 minutes from starting to oven, bake time is 22-25 minutes. I have used several types of friut, peaches, pineapple, strawberries and blueberries, all turned out OK. Goes great with a fruit syrup and whipped cream. Frequently requested by the family.
Rating: Unrated
07/05/2010
Oops, pushed a button too soon. Saw this on Martha and made it the same day. I went wrong somewhere and would love to be able to make it correctly as it is fast and easy. I did use blueberries and two cups were too much. Besides that I followed the recipe exactly and it turned out the consistency of bread pudding instead of a delightful custard. I cooked it about 22 minutes. I had checked it at 20 minutes and had not yet set up. If you can help, I would appreciate it.
Rating: Unrated
07/05/2010
Saw this on Martha and made it the same day. I went wro
Rating: Unrated
07/04/2010
Delicious with blueberries! My family loved it!
Rating: Unrated
04/24/2010
I made this last night. It turned out great and everyone loved it. I used 1percent milk instead of whole milk and smart balance instead of butter and it still turned out! I put a tiny bit of raspberry syrup on the plate around each serving.It was easy to make and to clean up. I will definitely be making it again.
Rating: Unrated
04/20/2010
I made this tonight with raspberries and a few pear slices. It was done at about 25 minutes (golden on top), then I broiled it for 2 more minutes. Perfect. It was SO easy and so delicious. I will make this again and serve for guests! After cooling, mine sank in the middle, too. That's what it will do. Looked gorgeous.
Rating: Unrated
04/15/2010
I made this recipe with fresh blueberries. It looked perfect when removed from the oven, then, it settled and sanked in the middle. Can someone tell me what I did wrong?
Rating: Unrated
04/14/2010
okay so after 50 minutes in the oven it finally set. So maybe it was just my oven but 20-25 not near enough time. Tastes awesome!
Rating: Unrated
04/14/2010
I made it tonight. It was very good. Did not have fresh raspberries on hand, I used frozen raspberries that I drained after being unthawed. Remind me of my mom famous eggs pie.
Rating: Unrated
04/14/2010
A . I made this after school with the kids. I used strawberries (They're fresh in Florida now). It was super easy and turned out great. It's not too sweet, and the texture was great. 5 out of 7 of my children loved it! The only complaint was that I didn't make more. I put on the top rack, that may help.
Rating: Unrated
04/14/2010
Okay so I'm giving this recipe a try tonight. Made it with Strawberries and bananas. After 30 minutes it's still not set in the middle and I double checked everything. It's like soup in the middle. Tastes tested and it tastes great but something isn't right. Could just be me but I would think an easy custard like this would set up.