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Poached Chicken Breasts and Chicken Broth

With this method of cooking, you get tender and moist chicken as well as a tasty broth, which you can use in a variety of dishes.

Source: Everyday Food, January/February 2006
Total Time Prep Yield

Ingredients

Directions

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22
  • zaira2000
    1 FEB, 2014
    I'm not a big fan of poached anything, but this was really good.
    Reply
  • Kikiak
    7 NOV, 2007
    This is a great healthy food idea. I used the poached chicken in a few different recipes. Very versatile and delicious, not to mention very quick and easy.
    Reply

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