Food & Cooking Recipes Lunch Recipes English Muffin with Apple and Cheddar 3.5 (32) By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on May 16, 2017 Print Share Share Tweet Pin Email Servings: 1 A muffin topped with apple and cheese is a nutritious alternative to more sugary fare. Try using a whole-wheat or oat-bran English muffin, or a whole-wheat bagel. Ingredients 1 English muffin, split ½ apple, thinly sliced 3 tablespoons grated cheddar Directions Place English muffin cut side up in a toaster oven or on a baking sheet under the broiler, and toast until lightly browned. Top each muffin half with half of the apple and half of the cheese. Broil until cheese is melted. Print