English Muffin with Apple and Cheddar

Rating: 3.53 stars
32 Ratings
  • 5 star values: 9
  • 4 star values: 9
  • 3 star values: 6
  • 2 star values: 6
  • 1 star values: 2
  • 32 Ratings

A muffin topped with apple and cheese is a nutritious alternative to more sugary fare. Try using a whole-wheat or oat-bran English muffin, or a whole-wheat bagel.

Everyday Food, September 2003

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Recipe Summary

Servings:
1
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Ingredients

Directions

  • Place English muffin cut side up in a toaster oven or on a baking sheet under the broiler, and toast until lightly browned.

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  • Top each muffin half with half of the apple and half of the cheese. Broil until cheese is melted.

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Reviews

32 Ratings
  • 5 star values: 9
  • 4 star values: 9
  • 3 star values: 6
  • 2 star values: 6
  • 1 star values: 2
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