English Muffin with Apple and Cheddar

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Servings:
1

A muffin topped with apple and cheese is a nutritious alternative to more sugary fare. Try using a whole-wheat or oat-bran English muffin, or a whole-wheat bagel.

Ingredients

  • 1 English muffin, split

  • ½ apple, thinly sliced

  • 3 tablespoons grated cheddar

Directions

  1. Place English muffin cut side up in a toaster oven or on a baking sheet under the broiler, and toast until lightly browned.

  2. Top each muffin half with half of the apple and half of the cheese. Broil until cheese is melted.

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