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Deli Reuben Sandwich

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Make this fuss-free version of the deli favorite easily at home.

Source: Everyday Food, June 2010
Yield

Ingredients

Directions

Cook's Notes

Don't forget to season with salt and pepper as you layer your sandwich. Some deli meats can be salty, so always taste-test first.

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  • huckelb
    14 MAR, 2014
    This is perfect for a filling, quick mid-week dinner! To make it like the famous Katz's Reuben however, the meat is Pastrami and the condiment is Russian dressing (home made) NOT spicy brown mustard. Deeeeeeeelicious!
    Reply

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