Recipes Ingredients Meat & Poultry Beef Recipes Deli Reuben Sandwich 3.7 (35) 3 Reviews By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on May 16, 2017 Print Share Share Tweet Pin Email Yield: 1 Make this fuss-free version of the deli favorite easily at home. Ingredients Butter 2 slices rye bread (with seeds) ½ cup sauerkraut Corned beef, sliced Swiss cheese, sliced Spicy brown mustard Pickles, for serving Directions Preheat oven or toaster oven to 450 degrees. Toast and butter bread. Drain sauerkraut. On a small rimmed baking sheet, pile several slices corned beef on unbuttered side of 1 slice bread and warm in oven, 5 minutes. Remove from oven and top with sauerkraut and a few slices of Swiss cheese. Bake until cheese melts. Spread mustard on other slice bread andplace on top of sandwich. Serve with pickles. Cook's Notes Don't forget to season with salt and pepper as you layer your sandwich. Some deli meats can be salty, so always taste-test first. Print