Recipes Ingredients Meat & Poultry Pork Recipes Cantaloupe and Bocconcini Salad with Mint 3.8 (11) 1 Review By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on May 16, 2017 Print Share Share Tweet Pin Email Prep Time: 15 mins Total Time: 15 mins Servings: 4 This is a refreshing cheese and fruit salad, generously flavored with mint. Ingredients 1 ripe cantaloupe, scooped into 1-inch balls with a melon baller (about 3 cups) 8 ounces bocconcini (small fresh-mozzarella balls), or fresh mozzarella cut into 1-inch cubes (about 2 cups) 2 to 3 thin slices ham or prosciutto, cut into strips 1 tablespoon fresh lemon juice Salt and pepper ¼ cup torn mint leaves Directions In a large bowl, combine cantaloupe, bocconcini or fresh mozzarella, ham or prosciutto, and lemon juice; season with salt and pepper. Toss with mint leaves, and serve immediately. Cook's Notes Used in both sweet and savory dishes, mint has a mild scent and a peppery flavor. Look for leaves that are bright green with no signs of bruising. Print