This is a refreshing cheese and fruit salad, generously flavored with mint.
In a large bowl, combine cantaloupe, bocconcini or fresh mozzarella, ham or prosciutto, and lemon juice; season with salt and pepper.
Toss with mint leaves, and serve immediately.
Used in both sweet and savory dishes, mint has a mild scent and a peppery flavor. Look for leaves that are bright green with no signs of bruising.