Outrageous Chocolate Cookies
Don't bake these rich double-chocolate cookies to a crisp; they are meant to be soft and chewy.
Everyday Food, September 2003
Don't bake these rich double-chocolate cookies to a crisp; they are meant to be soft and chewy.
Don't worry if the batter seems thin. It should look more like a brownie batter than a cookie dough. Cookies can be stored in an airtight container at room temperature for two to three days.