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Serve with a spoonful of tartar sauce and a lemon wedge on the side of each plate.

Source: Everyday Food, May/June 2003
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

Incorporating spices into a cornmeal crust is an easy way to add more flavor to fish; the coating would also be good on chicken cutlets.

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How would you rate this recipe?
19
  • swayasaurus
    3 JAN, 2012
    I've been looking for a Catfish recipe.. this one sounds amazing! Will be sure to try it out next week and come back with the results!
    Reply
  • latha880
    26 JUL, 2011
    This dish was awesome. Latha North Bay
    Reply
  • adeOla
    11 OCT, 2009
    this recipe was pretty bland. I was very disappointed.
    Reply

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