Ingredients Meat & Poultry Chicken Chicken Breast Recipes Chicken with Ginger 3.5 (131) 24 Reviews By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on May 16, 2017 Print Share Share Tweet Pin Email Prep Time: 20 mins Total Time: 40 mins Servings: 4 You can also serve this Asian dish over Chinese noodles or steamed rice. Ingredients 1 three-inch piece fresh ginger, peeled and cut into ⅛-inch-thick matchsticks (½ cup) 2 tablespoons canola oil 1 ½ pounds boneless, skinless chicken breasts, cut into 1 ½-inch chunks 1 large onion, thinly sliced 2 cloves garlic, minced ¼ cup soy sauce 2 tablespoons white vinegar 2 tablespoons sugar ½ cup sliced scallions Directions Soak ginger in cold water 10 minutes; drain. Heat oil in a skillet over high heat; brown chicken in two batches, 6 to 8 minutes. Set aside. In same skillet over medium heat, cook ginger, onion, and garlic, stirring until browned, 8 to 10 minutes. Add soy sauce, vinegar, and sugar; cook over high heat until thick, 3 to 4 minutes. Add chicken; stir to warm. Remove from heat; stir in scallions. Print