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Source: Everyday Food, April 2004
Total Time Prep Servings

Ingredients

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55
How would you rate this recipe?
55
  • luriol
    26 JUL, 2015
    I made this one twice. The first time mostly as per recipe (except fresh green beens and regular coconut milk). I agree with the other reviewers, not bad, relatively simple, but too bland. The second time I added an additional 1/4 tsp cayenne pepper, 1/2 teaspoon fresh ground ginger and 1/2 teaspoon sugar. Otherwise the same. I thought this did a lot to zip up the flavor.
    Reply
  • MS10688918
    26 JUN, 2013
    I made this & added green pepper & used fresh sugar snap peas in place of the frozen greeen beans. My husband liked it but I felt that the other reviewers were correct. It is pretty bland. Probably will not be made again.
    Reply
  • Marboo
    23 MAR, 2012
    This dish is so yummy. I use fresh baby green beans or Chinese snow peas and fresh peas, and I cut the tofu into smaller triangles.
    Reply
  • logostudy
    16 FEB, 2012
    Takes much longer than the 15 minutes it says at the top. Very colorful, but not delicious
    Reply
  • Terripaints
    11 JAN, 2011
    I added extra curry powder, a green pepper, water chestnuts, cumin, lime juice and shredded coconut to the rice. I liked it and encourage others to embellish on this basic recipe . . . to your own taste.
    Reply
  • phibaloo
    22 OCT, 2010
    Not very flavorful. wouldn't recommend it.
    Reply

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