I thought this recipe was a waste of perfectly good ingredients - awful!!!
Martha Stewart Member
Rating: 3 stars
07/26/2015
I made this one twice. The first time mostly as per recipe (except fresh green beens and regular coconut milk). I agree with the other reviewers, not bad, relatively simple, but too bland. The second time I added an additional 1/4 tsp cayenne pepper, 1/2 teaspoon fresh ground ginger and 1/2 teaspoon sugar. Otherwise the same. I thought this did a lot to zip up the flavor.
Martha Stewart Member
Rating: Unrated
06/26/2013
I made this & added green pepper & used fresh sugar snap peas in place of the frozen greeen beans. My husband liked it but I felt that the other reviewers were correct. It is pretty bland. Probably will not be made again.
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Martha Stewart Member
Rating: Unrated
03/23/2012
This dish is so yummy. I use fresh baby green beans or Chinese snow peas and fresh peas, and I cut the tofu into smaller triangles.
Martha Stewart Member
Rating: Unrated
02/16/2012
Takes much longer than the 15 minutes it says at the top. Very colorful, but not delicious
Martha Stewart Member
Rating: Unrated
01/11/2011
I added extra curry powder, a green pepper, water chestnuts, cumin, lime juice and shredded coconut to the rice. I liked it and encourage others to embellish on this basic recipe . . . to your own taste.