• 72 Ratings

Serve this hard sauce with plum pudding for a delicious and traditional Christmas dessert. This recipe is from "Entertaining," by Martha Stewart.

Advertisement

Ingredients

Directions

  • Put ingredients in a food processor and mix until smooth and creamy. Put sauce in tightly covered jar. Refrigerate.

    Advertisement
  • Remove from refrigerator at least 1 hour before serving.

Reviews

72 Ratings
  • 5 star values: 7
  • 4 star values: 4
  • 3 star values: 32
  • 2 star values: 26
  • 1 star values: 3