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These crescent-shaped cookies are a Jewish holiday tradition. The rich and flaky cream-cheese-based cookie dough can be filled with anything from fruit jams and chopped nuts to dried fruit and cinnamon-sugar. This version features two kinds of apricot filling: apricot jam and sugared dried apricots.

Source: Martha Stewart Living, December/January 1998
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  • pastrymama
    20 FEB, 2008
    These are wonderful, flaky and delicious. You could use other fillings such as ground nuts, chocolate or other jams to make a variety.
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