Skewering the fennel and radicchio lengthwise helps keep them from falling apart during grilling.

Martha Stewart Living, August 1994

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Recipe Summary

Servings:
15
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat grill to medium hot. Brush vegetables with oil and season with salt and pepper. Grill all vegetables except radicchio for 10 or 15 minutes, or until tender. Grill radicchio for 2 to 3 minutes. Serve warm or at room temperature.

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Reviews

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