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This basic recipe is perfect as is, but feel free to embellish it with other ingredients, such as goat cheese, grated cheddar cheese, roasted garlic, or sliced green onions. The recipe is from Emeril's new cookbook, "Emeril 20-40-60."These mashed potatoes are delicious with Emeril's Cider-Brined Turkey and Creamed Mustard Greens.

Source: The Martha Stewart Show, Episode 5029
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  • jenniealice1357
    4 DEC, 2011
    I think this may have been my best batch of mashed potatoes yet. I didn't buy buttermilk (I never do), but put 1 1/2 tbsp. white vinegar in my milk. I was also very generous with the white pepper. One think this recipe doesn't say, which is a given, is to drain the potatoes before adding the milk and butter. I could just see someone following merrily along and not draining them. After a household vote after taste-testing, I added two pinches of roasted garlic which really boosted the flavor
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