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Shrimp Fried Rice with Snow Peas

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Toss wok-seared shrimp and vegetables with steamed rice for a dish that features classic Thai flavors: garlic, ginger, lemongrass, scallion, and chile. Aromatic jasmine rice, a long-grain white rice grown throughout Thailand, is a good match for the seasonings.

Source: Martha Stewart Living, April 2010
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Ingredients

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Cook's Notes

The secret: Day-old rice. It's drier than freshly steamed rice, so it fries easily without sticking to the wok.

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