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Don't let any vegetables on hand go to waste; combine them to make this inexpensive stew.

Source: Everyday Food, December 2009
Total Time Prep Servings



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How would you rate this recipe?
  • shikanai
    19 DEC, 2013
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  • Tammi Lange
    9 SEP, 2012
    I love to cook. I read this recipe and it made me think of a bloody mary mix. So I tweaked the recipe, I added more garlic, horseradish, little brown sugar. I did omit the potato as I served it with mash potatoes instead.
  • Eviebelle
    19 MAR, 2012
    I thought this recipe was just okay. It could have used more flavor, even though I doubled the garlic. It all got eaten, though, and it was very hearty and I loved that everything was so healthy and in one pot. I don't know if maybe my large carrot wasn't large enough, but I could definitely have used at least one more carrot. I used 2 stalks of celery, but could have even had one more.
  • MS11934108
    19 JAN, 2011
    Hot, thick and delicious. I used kale instead of collard greens and crushed tomatoes instead of juice. Great on a cold winter night!
  • opaowiye
    5 DEC, 2010
    On a cold December night on the east coast, this stew is great! I love collard greens and I'm always looking for different ways to serve them.

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