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18
  • MS10207559
    8 SEP, 2014
    I've never seen a mayonnaise recipe that uses the whole egg. No wonder this doesn't work.
    Reply
  • RuthParkerBrown
    2 APR, 2012
    This make perfect mayo. I added a teaspoon of fresh lemon juice and I used healthy olive oil. The trick for ALL mayonnaise is to use ROOM TEMPERATURE INGREDIENTS!!!
    Reply
  • MS12139184
    6 AUG, 2008
    I just made it and it works. I made it in a food processor. I also used lemon juice instead of vinegar. It tastes wonderful, so much better than store bought.
    Reply
  • Mr_Myers
    22 JUL, 2008
    This reicpe do's not work !
    Reply
  • ccaarroo
    8 JUL, 2008
    LIquid mayonnaise? There must be a trick I'm not reading here, because twice I've tried this and failed.
    Reply

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