Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Use this homemade mayonnaise to make Esca chef David Pasternack's Grainy Mustard Sauce.

The Martha Stewart Show, December 2010, The Martha Stewart Show, Episode 6057

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Recipe Summary

Yield:
Makes about 1 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place egg yolks and lemon juice in the bowl of a food processor. With the motor running, slowly add both oils; process until well combined. Add salt and pulse to combine.

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Reviews (1)

1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
11/09/2017
I had no idea it could be so easy. I don't like the fact that most mayonnaise varieties in stores today have too many ingredients I would not want to include in my meals. Thank you, Martha Stewart!