Cocktail Sauce

2 cups

Classic cocktail sauce, a beloved condiment, gets a kick from jalapeno peppers and fresh horseradish in this recipe from Esca chef David Pasternack.Also Try:Grainy Mustard Sauce, Prosecco Mignonette


  • 1 cup ketchup

  • 2 jalapeno peppers, seeded and finely chopped

  • 4 cherry peppers, seeded and finely chopped

  • 1 (2-inch) piece fresh horseradish, grated

  • Juice of 2 lemons

  • Dash of balsamic vinegar

  • Pinch of sea salt

  • Pinch of freshly ground pepper


  1. Whisk together all ingredients in a medium bowl until well combined.

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