Food & Cooking Recipes Appetizers Cocktail Sauce 4.0 (3) Add your rating & review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on May 4, 2021 Print Rate It Share Share Tweet Pin Email Yield: 2 cups Classic cocktail sauce, a beloved condiment, gets a kick from jalapeno peppers and fresh horseradish in this recipe from Esca chef David Pasternack.Also Try:Grainy Mustard Sauce, Prosecco Mignonette Ingredients 1 cup ketchup 2 jalapeno peppers, seeded and finely chopped 4 cherry peppers, seeded and finely chopped 1 (2-inch) piece fresh horseradish, grated Juice of 2 lemons Dash of balsamic vinegar Pinch of sea salt Pinch of freshly ground pepper Directions Whisk together all ingredients in a medium bowl until well combined. Rate it Print