Sauteing the vegetables in the bacon drippings gives this thick chowder extra flavor.
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Reviews(1)
36 Ratings
5 star values: 14
4 star values: 6
3 star values: 11
2 star values: 4
1 star values: 1
Martha Stewart Member
Rating: Unrated
11/18/2008
Yummy! My substitutions (due mainly to what was on hand) shallot (approx 2 oz), no fresh thyme so use a "seafood herb blend" that looked sorta fresh (not 100 years old!), added a finely diced carrot along with red potatoes, no corn, 2 cups milk, 3/4 c half