Serve this mango chutney with Chicken and Pork Seekh Kebabs or with grilled fish. Apricots or peaches also work well in this recipe.



Ingredient Checklist


Instructions Checklist
  • Heat oil in a saucepan over medium heat. Add onion, and cook until soft and translucent, about 4 minutes.

  • Add remaining ingredients, and cook until thickened, 20 to 25 minutes. Let cool. Serve at room temperature. Chutney can be refrigerated in an airtight container for up to 1 week; bring to room temperature before serving.

Reviews (1)

6 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0
Rating: Unrated
Chutneys are so versatile and this one is a keeper! Very tasty!