Rating: 2.8 stars
5 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 0

These walnuts add some kick to Cristeta Comerford's Winter Green Salad with Honey-Apple Cider Vinaigrette.

The Martha Stewart Show, Episode 5090

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Yield:
Makes 1 cup
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Ingredients

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Directions

Instructions Checklist
  • Toast walnuts in a medium skillet over medium heat until fragrant, about 5 minutes. Add confectioners' sugar and cook, tossing nuts, until sugar is melted. Season with Cajun spice; remove from heat and let cool.

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Reviews (1)

5 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 0
Rating: Unrated
02/22/2010
I tried this recipe...didn't succeed.. the confectionery sugar did not melt. I had to salvage the nuts by adding water which dissolved the sugar. I will not do this recipe again. I was quite surprised since it came from the head chef of the white house.