Rating: 3.31 stars
42 Ratings
  • 5 star values: 8
  • 4 star values: 8
  • 3 star values: 18
  • 2 star values: 5
  • 1 star values: 3
  • 42 Ratings

Wasabi, also known as Japanese horseradish, is a traditional condiment for sushi and sashimi, and the optimal topper to our Sushi Cake. This pungent mayonnaise can be made up to one day ahead.

Martha Stewart Living, December 2002

Gallery

Credit: Anna Williams

Recipe Summary test

Yield:
Makes 1/2 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine the wasabi mixture, lemon juice, and mayonnaise in a small bowl; stir well to combine. Store, covered with plastic wrap, in the refrigerator until ready to serve.

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Reviews

42 Ratings
  • 5 star values: 8
  • 4 star values: 8
  • 3 star values: 18
  • 2 star values: 5
  • 1 star values: 3