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Chill out with the coolest treats, like this tropical sorbet terrine.

Source: Everyday Food, June 2007
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

To give sorbet the right consistency for spreading, soften it at room temperature for about 30 minutes, or microwave it on high in 10-second increments, testing for softness in between. Don't overdo it: You want it spreadable, not soupy!

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Reviews

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How would you rate this recipe?
23
  • Techtao
    1 AUG, 2008
    We love this one. It is a crowd pleaser!
    Reply
  • HeartsChallenger
    23 MAY, 2008
    Really Delicious! Also really great as a non dairy dessert alternative.
    Reply

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