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This recipe is inspired by saltimbocca, a classic Roman dish. In this variation we've replaced the traditional veal cutlets with chicken breast cutlets.

Source: Everyday Food, April 2004
Total Time Prep Servings

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56
  • Dawn Nicole
    13 JUN, 2014
    I love this recipe! I add garlic to the sauce, and also use basil leaves instead of sage!
    Reply
  • lauralee422
    8 MAR, 2011
    I love Martha... yet another completely easy and delicious recipe. Followed it to a "T". YUMMY!!
    Reply
  • dietpepsi
    20 MAY, 2008
    BY FAR, our favorite recipie!!!! The kids aren't fond of "the leaf" on their meat, but it's easily removed. Try it. You'll LOVE it.
    Reply

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