• 42 Ratings

This Orzo and Snap Pea Salad combines the tasty vegetable with the delicious pasta. A cross between snow peas and English (regular) peas, sugar snaps have a pod that contains small peas. The entire pea is edible, including the pod.

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Recipe Summary

prep:
15 mins
total:
25 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large pot of boiling salted water, cook orzo 5 minutes. Add sugar snap peas and squash. Cook until orzo is al dente and vegetables are crisp-tender, about 3 minutes. Drain well; return to pot.

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  • Add lemon juice, olive oil, and Parmesan. Season generously with salt and pepper. Toss to combine.

Reviews

42 Ratings
  • 5 star values: 10
  • 4 star values: 12
  • 3 star values: 13
  • 2 star values: 7
  • 1 star values: 0