Orzo and Snap Pea Salad

Name: Orzo and Snap Pea Salad
Prep time: 15 min
Total time: 25 min
Ingredients: 1/2 pound orzo; 1 pound sugar snap peas, trimmed and halved crosswise; 2 small yellow squash, halved lengthwise and cut crosswise into 1/2-inch pieces; 3 tablespoons fresh lemon juice; 2 tablespoons olive oil; 2 tablespoons finely grated Parmesan cheese; Coarse salt and ground pepper

42 Ratings

This Orzo and Snap Pea Salad combines the tasty vegetable with the delicious pasta. A cross between snow peas and English (regular) peas, sugar snaps have a pod that contains small peas. The entire pea is edible, including the pod.

Everyday Food, June 2004

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Recipe Summary

prep:

15 mins

total:

25 mins

Servings:

Ingredients

1/2 pound orzo
1 pound sugar snap peas, trimmed and halved crosswise
2 small yellow squash, halved lengthwise and cut crosswise into 1/2-inch pieces
3 tablespoons fresh lemon juice
2 tablespoons olive oil
2 tablespoons finely grated Parmesan cheese
Coarse salt and ground pepper

Directions

Step 1
In a large pot of boiling salted water, cook orzo 5 minutes. Add sugar snap peas and squash. Cook until orzo is al dente and vegetables are crisp-tender, about 3 minutes. Drain well; return to pot.

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Step 2
Add lemon juice, olive oil, and Parmesan. Season generously with salt and pepper. Toss to combine.

Reviews

42 Ratings

5 star values: 10
4 star values: 12
3 star values: 13
2 star values: 7
1 star values: 0

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Orzo and Snap Pea Salad

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Orzo and Snap Pea Salad

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Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Orzo and Snap Pea Salad