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Spicy Collard Greens with Tomato, Garlic, and Onions

Cooking collard greens in a smoky pork broth adds richness and depth. This recipe, a favorite of Alice Waters, comes from Atlanta chef Scott Peacock.

Source: The Martha Stewart Show, May 2010
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  • mardolly
    25 JUL, 2010
    never made collard greens before; but this recipe is terrific! After tasting them this way I know that I could never eat them any other way. The tomato and onion give the greens the right amount of flavor that when all put together there is no better taste for these greens. Thank you for this recipe! It is delicious and very healthy for you.
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