Food & Cooking Recipes Quick & Easy Recipes Caramelized Shallot Vinaigrette 2.8 (6) 1 Review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on May 16, 2017 Print Rate It Share Share Tweet Pin Email Yield: Makes 1/2 cup This makes a rich sauce for our simple Grilled Asparagus. Ingredients ½ tablespoon unsalted butter 3 shallots, peeled and diced 2 teaspoons sugar Salt and freshly ground black pepper 1 teaspoon Dijon mustard 2 tablespoons red-wine vinegar ¼ cup extra-virgin olive oil Directions Melt butter in a medium skillet over medium heat. Add shallots and sugar; season with salt and pepper. Cook, stirring, until shallots are caramelized and tender but still retain some crunch, about 10 minutes; set aside. In a small bowl, combine mustard and vinegar; season with salt and pepper. Slowly whisk in oil until combined; stir in shallots. Rate it Print