This makes a rich sauce for our simple Grilled Asparagus.



Ingredient Checklist


Instructions Checklist
  • Melt butter in a medium skillet over medium heat. Add shallots and sugar; season with salt and pepper. Cook, stirring, until shallots are caramelized and tender but still retain some crunch, about 10 minutes; set aside.

  • In a small bowl, combine mustard and vinegar; season with salt and pepper. Slowly whisk in oil until combined; stir in shallots.

Reviews (1)

6 Ratings
  • 5 star values: 1
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Rating: Unrated
This is delicious, but many (most?) don't consider mustard as kosher for Passover.