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These oven-dried tomatoes pair perfectly with a salad for a burst of summery flavor with every bite. 

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Recipe Summary

Yield:
Makes 1 pint
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Ingredients

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Directions

Instructions Checklist
  • Heat oven to 250 degrees. Line a baking sheet with parchment paper. Place the tomatoes in a mixing bowl with remaining ingredients; toss to coat. Spread the tomatoes cut side up on the prepared pan, and bake until they are soft, wrinkled, and just starting to dry, about 1 hour. Remove from oven, and set aside to cool.

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