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This tart citrus aioli, made with fresh lemon juice, egg, salt, canola oil, and extra-virgin olive oil, complements the delicate flavor of shrimp.

Source: Martha Stewart Living, November 2001
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Cook's Notes

Raw eggs should not be used in food prepared for pregnant women, babies, young children, the elderly, or anyone whose health is compromised.

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  • GeneKelly
    31 DEC, 2013
    This was a real hit with my shrimp cocktail this year. I think canola oil is the key so the mixture doesn't have a oil aftertaste. Second time I was out and had to put a bit of sunflower oil instead and it wasn't as good.
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