Butternut Squash with Sage

Name: Butternut Squash with Sage
Prep time: 10 min
Total time: 20 min
Ingredients: 2 tablespoons butter; 2 pounds butternut squash, peeled, seeded, and cut into 3/4-inch chunks; Coarse salt and ground pepper; 1 tablespoon chopped fresh sage (or 1/2 teaspoon dried)

266 Ratings
5 Reviews

This warm and comforting dish is the epitome of fall flavors.

Everyday Food, November 2003

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Credit: Clive Streeter

Recipe Summary

prep:

10 mins

total:

20 mins

Servings:

Ingredients

2 tablespoons butter
2 pounds butternut squash, peeled, seeded, and cut into 3/4-inch chunks
Coarse salt and ground pepper
1 tablespoon chopped fresh sage (or 1/2 teaspoon dried)

Directions

Step 1
Melt butter in a 12-inch skillet over medium heat. Add butternut squash. Season with salt and pepper. Cook, tossing frequently, until squash is lightly browned, 5 to 6 minutes.

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Step 2
Add 1/4 cup water, and reduce heat to a simmer. Cover, and cook until squash is fork-tender, 8 to 10 minutes.
Step 3
Toss with sage.

Reviews (5)

266 Ratings

5 star values: 35
4 star values: 37
3 star values: 120
2 star values: 55
1 star values: 19

Anonymous

11/24/2017

A big hit at Thanksgiving dinner

Anonymous

02/07/2013

I made this recipe last night. It was delicious and my husband really liked it too. I will make it again.

Anonymous

10/08/2011

So delicious & easy!!! This will be added to my favorites!!!

Anonymous

09/19/2010

this recipie looks absolutely scrumptios!

Anonymous

11/09/2007

Effortless and tasty!

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Butternut Squash with Sage

Gallery

Recipe Summary

Ingredients

Directions

Reviews (5)

All Reviews for Butternut Squash with Sage

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Butternut Squash with Sage

Gallery

Recipe Summary

Ingredients

Directions

Reviews (5)

All Reviews for Butternut Squash with Sage