Rating: 3.05 stars
266 Ratings
  • 5 star values: 35
  • 4 star values: 37
  • 3 star values: 120
  • 2 star values: 55
  • 1 star values: 19

This warm and comforting dish is the epitome of fall flavors.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a 12-inch skillet over medium heat. Add butternut squash. Season with salt and pepper. Cook, tossing frequently, until squash is lightly browned, 5 to 6 minutes.

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  • Add 1/4 cup water, and reduce heat to a simmer. Cover, and cook until squash is fork-tender, 8 to 10 minutes.

  • Toss with sage.

Reviews (5)

266 Ratings
  • 5 star values: 35
  • 4 star values: 37
  • 3 star values: 120
  • 2 star values: 55
  • 1 star values: 19
Rating: 4 stars
11/24/2017
A big hit at Thanksgiving dinner
Rating: Unrated
02/07/2013
I made this recipe last night. It was delicious and my husband really liked it too. I will make it again.
Rating: Unrated
10/08/2011
So delicious & easy!!! This will be added to my favorites!!!
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Rating: Unrated
09/19/2010
this recipie looks absolutely scrumptios!
Rating: Unrated
11/09/2007
Effortless and tasty!