Recipes Seasonal Recipes Fall Recipes Butternut Squash Recipes Butternut Squash with Sage 3.0 (266) 5 Reviews By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on May 16, 2017 Print Rate It Share Share Tweet Pin Email Photo: Clive Streeter Prep Time: 10 mins Total Time: 20 mins Servings: 4 This warm and comforting dish is the epitome of fall flavors. Ingredients 2 tablespoons butter 2 pounds butternut squash, peeled, seeded, and cut into ¾-inch chunks Coarse salt and ground pepper 1 tablespoon chopped fresh sage (or ½ teaspoon dried) Directions Melt butter in a 12-inch skillet over medium heat. Add butternut squash. Season with salt and pepper. Cook, tossing frequently, until squash is lightly browned, 5 to 6 minutes. Add 1/4 cup water, and reduce heat to a simmer. Cover, and cook until squash is fork-tender, 8 to 10 minutes. Toss with sage. Rate it Print