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Turkey Burgers with Creamy Chipotle Sauce

The creamy chipotle sauce complements the smoky flavor from the grill in these turkey burgers. White meat could be substituted for dark, but the burgers won't be as juicy. Serve these with our Wild Rice Salad as a side dish.

Source: Martha Stewart Living, July 2008
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Ingredients

Directions

Cook's Notes

Dark turkey meat can be very difficult to grind on your own, so have a butcher grind it on a coarse setting, or buy pre-ground turkey.

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