Rating: 3.75 stars
4 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
  • 4 Ratings

This recipe for lemon aioli is an ideal accompaniment to black peppered mussels. Because it contains raw eggs, it should not be used in food prepared for pregnant women, babies, young children, or anyone whose health is compromised.

The Martha Stewart Show, Episode 3014

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Recipe Summary

Servings:
2
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine lemon juice, zest, vinegar, garlic, paprika, egg, and egg yolk in the bowl of a small food processor. Process just until ingredients are blended.

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  • With processor running, slowly drizzle in safflower oil, into mixture and process until emulsified. Season with salt. Chill for 30 minutes, and serve.

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Reviews

4 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0