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Grilled Chicken Cutlets with Squash and Tomatoes

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These cutlets have a summery flavor, but with a grill pan you can make them anytime.

Source: Everyday Food, May/June 2003
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

To get grill marks on the chicken, place cutlets at an angle in a grill pan, and don't move them until you flip them over.

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Reviews

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How would you rate this recipe?
12
  • MlleGena
    11 AUG, 2008
    I used my own homegrown squash and tomatoes. Except, I don't have the heart to eat my own chickens. They are too cute.
    Reply
  • kittens
    2 AUG, 2008
    quick, easy
    Reply
  • ri_girl78
    29 JUL, 2008
    This was a huge hit! My kids (ages 4 years and 18 months) demolished it. That is always my sign of a good recipe! I think the only thing I will do different next time is marinate the chicken for just a bit longer.
    Reply
  • Marjie43
    29 JUL, 2008
    This sound just delicious and I think the chicken would cook up in a snap in my Panini maker while sauteeing the squash, tomato and basil on my stovetop. I now know what is for dinner tonight..
    Reply
  • pdmayhugh52
    17 JUL, 2008
    looks yummy
    Reply
  • RhondaM1989
    2 DEC, 2007
    The flavor of this chicken is amazing..we love it and even cook it outside on the grill in the winter.
    Reply

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