To get grill marks on the chicken, place cutlets at an angle in a grill pan, and don't move them until you flip them over.
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Reviews(6)
11 Ratings
5 star values:
0
4 star values:
3
3 star values:
4
2 star values:
3
1 star values:
1
Anonymous
Rating: Unrated
08/11/2008
I used my own homegrown squash and tomatoes. Except, I don't have the heart to eat my own chickens. They are too cute.
Anonymous
Rating: Unrated
08/02/2008
quick, easy
Anonymous
Rating: Unrated
07/29/2008
This was a huge hit! My kids (ages 4 years and 18 months) demolished it. That is always my sign of a good recipe! I think the only thing I will do different next time is marinate the chicken for just a bit longer.
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Anonymous
Rating: Unrated
07/29/2008
This sound just delicious and I think the chicken would cook up in a snap in my Panini maker while sauteeing the squash, tomato and basil on my stovetop. I now know what is for dinner tonight..
Anonymous
Rating: Unrated
07/17/2008
looks yummy
Anonymous
Rating: Unrated
12/02/2007
The flavor of this chicken is amazing..we love it and even cook it outside on the grill in the winter.