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Carrot and Dill Slaw with Yogurt Dressing

This homemade slaw has loads more flavor than any store-bought version.

Source: Everyday Food, November 2004
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

Choose carrots that are smooth and firm, free of cracks, and deep orange in color. If the leafy tops are attached, they should be moist and bright green, with no signs of wilting.

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