New This Month

Slow roasting concentrates the flavor of the tomatoes and intensifies the sweetness.

Source: Everyday Food, January/February 2006
Total Time Prep Servings



Cook's Notes

This can be made ahead and reheated in the oven at 325 degrees for 10 to 15 minutes.

Similar Recipes


How would you rate this recipe?
  • Francaise
    19 FEB, 2009
    Next Week-End , cook a great Breakfast : Organic soft boiled eggs snowed of best telliberry craked pepper , English muffins toasted (organic )smeared with Normandie butter and those Slow roasted tomatoes, A Must brunch or Breakfast, Francaise
  • rachelsmith
    29 FEB, 2008
    These are awesome! I even put a little shredded parmesan on them the last few minutes. I've made them three times now and love them! Make way more than three tomatoes at a time. I fill a whole rimmed cookie sheet. They are wonderful leftover!
  • MS10779880
    15 FEB, 2008
    Okay, I roasted them in the toaster oven, and they were AWESOME!!! I didn't have anything else to put in the oven with them, like Caroline suggested, but wanted to save energy, so it worked perfectly. Just thought you'd like to know.
  • carolinen
    14 FEB, 2008
    I guess this may depend on the type of oven you have but how about putting another dish in the oven alongside this one to conserve both time and energy?
  • MS10779880
    13 FEB, 2008
    What about roasting them in a toaster oven to conserve energy? I'm going to try it tomorrow for V-Day. I'll let you know how it turned out! :>)
  • jlovatt
    13 FEB, 2008
    For the previous contributor: make a large quantity and freeze them. Then you won't feel so guilty, that's what I do anyway.
  • FloridaGal
    13 FEB, 2008
    Oven roasted tomatoes are delicious, but this is an terrible waste of energy to bake such a small portion for an hour and a half. We all must be more conscious of our wasteful energy habits.
  • cjsgama
    13 FEB, 2008
    this sounds like a great side dish with nice mild seasoning, that can be put together easily and put away in the oven to bake while the rest of the meal is prepared.

I'm in the mood for:

  • breakfast
  • lunch
  • dinner
  • dessert
  • an appetizer
  • a cocktail
{{secDropdownPreword}} {{secDropdownTitle}}
  • that's eggy
  • that's fruity
  • that's hearty
  • that's healthy
  • that's simple
  • that's a smoothie
  • that's a casserole
  • that's off the beaten path
  • that's light
  • that's packable
  • that's speedy
  • that's warming
  • that's kid-friendly
  • that's comforting
  • that's quick
  • that's healthy
  • that's a sunday dinner classic
  • that's vegetarian
  • that's seasonal
  • that's chocolaty
  • that's an american classic
  • that's easy
  • that's fruity
  • that's salty and sweet
  • that's over the top
  • that's crowd pleasing
  • that's simple
  • that's for a cocktail party
  • that's a dip or spread
  • that's healthy
  • that's cheesy
  • that's shaken not stirred
  • that's bubbily
  • that's good for a crowd
  • that's ideal for brunch
  • that's seasonal
  • that's simple
  • that's artisanal
See Recipes