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Slow roasting concentrates the flavor of the tomatoes and intensifies the sweetness.

Source: Everyday Food, January/February 2006
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

This can be made ahead and reheated in the oven at 325 degrees for 10 to 15 minutes.

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  • Francaise
    19 FEB, 2009
    Next Week-End , cook a great Breakfast : Organic soft boiled eggs snowed of best telliberry craked pepper , English muffins toasted (organic )smeared with Normandie butter and those Slow roasted tomatoes, A Must brunch or Breakfast, Francaise
    Reply
  • rachelsmith
    29 FEB, 2008
    These are awesome! I even put a little shredded parmesan on them the last few minutes. I've made them three times now and love them! Make way more than three tomatoes at a time. I fill a whole rimmed cookie sheet. They are wonderful leftover!
    Reply
  • MS10779880
    15 FEB, 2008
    Okay, I roasted them in the toaster oven, and they were AWESOME!!! I didn't have anything else to put in the oven with them, like Caroline suggested, but wanted to save energy, so it worked perfectly. Just thought you'd like to know.
    Reply
  • carolinen
    14 FEB, 2008
    I guess this may depend on the type of oven you have but how about putting another dish in the oven alongside this one to conserve both time and energy?
    Reply
  • MS10779880
    13 FEB, 2008
    What about roasting them in a toaster oven to conserve energy? I'm going to try it tomorrow for V-Day. I'll let you know how it turned out! :>)
    Reply
  • jlovatt
    13 FEB, 2008
    For the previous contributor: make a large quantity and freeze them. Then you won't feel so guilty, that's what I do anyway.
    Reply
  • FloridaGal
    13 FEB, 2008
    Oven roasted tomatoes are delicious, but this is an terrible waste of energy to bake such a small portion for an hour and a half. We all must be more conscious of our wasteful energy habits.
    Reply
  • cjsgama
    13 FEB, 2008
    this sounds like a great side dish with nice mild seasoning, that can be put together easily and put away in the oven to bake while the rest of the meal is prepared.
    Reply

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