Take familiar techniques, like roasting, and apply them in new ways for this delicious side.


Recipe Summary

10 mins
40 mins


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 450 degrees. Trim, and cut cauliflower into small florets; spread in a roasting pan or rimmed baking sheet. Drizzle with olive oil; season with coarse salt and ground pepper. Toss to combine. Roast, tossing once or twice, until cauliflower is golden brown and tender, 20 to 25 minutes.

  • In a small skillet, melt butter over medium heat. Cook garlic cloves, stirring often, until lightly browned, 2 to 3 minutes. Remove from heat. Add capers and caper juice. Pour over cauliflower, and toss to coat.

Reviews (4)

17 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 9
  • 2 star values: 3
  • 1 star values: 0
Rating: 5 stars
My favorite way to eat cauliflower. :-)
Rating: Unrated
This recipe was great! The cauliflower tasted amazying right out of the oven. Didn't really need anything else, but I went ahead and added the garlic and butter and that made it that much more wonderful. Even my daughter, who doesn't normally like cauliflower, said it was good. I didn't add the capers or caper juice... might have to try that next time.
Rating: Unrated
This recipe for cauliflower is the bomb, really simple and very tasty. If you don't like capers don't worry there are only a few and gives it just the right touch of saltiness.
Rating: Unrated
Hey Ladies: when on a diet, you can use Cauliflower in place of potatoes and this recipe is great. Have made the cauliflower in to a mashed dish, and also we eat it raw with a vinegarette.