Take familiar techniques, like roasting, and apply them in new ways for this delicious side.

Gallery

Recipe Summary

prep:
10 mins
total:
40 mins
Servings:
4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450 degrees. Trim, and cut cauliflower into small florets; spread in a roasting pan or rimmed baking sheet. Drizzle with olive oil; season with coarse salt and ground pepper. Toss to combine. Roast, tossing once or twice, until cauliflower is golden brown and tender, 20 to 25 minutes.

    Advertisement
  • In a small skillet, melt butter over medium heat. Cook garlic cloves, stirring often, until lightly browned, 2 to 3 minutes. Remove from heat. Add capers and caper juice. Pour over cauliflower, and toss to coat.

Reviews (4)

17 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 9
  • 2 star values: 3
  • 1 star values: 0
Rating: 5 stars
10/12/2011
My favorite way to eat cauliflower. :-)
Rating: Unrated
06/18/2010
This recipe was great! The cauliflower tasted amazying right out of the oven. Didn't really need anything else, but I went ahead and added the garlic and butter and that made it that much more wonderful. Even my daughter, who doesn't normally like cauliflower, said it was good. I didn't add the capers or caper juice... might have to try that next time.
Rating: Unrated
02/12/2009
This recipe for cauliflower is the bomb, really simple and very tasty. If you don't like capers don't worry there are only a few and gives it just the right touch of saltiness.
Advertisement
Rating: Unrated
09/09/2008
Hey Ladies: when on a diet, you can use Cauliflower in place of potatoes and this recipe is great. Have made the cauliflower in to a mashed dish, and also we eat it raw with a vinegarette.