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Popular in Thai restaurants, these skewered pieces of marinated meat are known as "satay" and can be served as a snack, appetizer, or main dish.

Source: Everyday Food, September 2003
Total Time Prep Yield

Ingredients

Directions

Cook's Notes

Dipping sauce can also be refrigerated overnight and gently reheated before serving.

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  • zkocian
    14 JAN, 2013
    My family loved this recipe. It had so much flavor and was easy to make. I added Sriracha to the dipping sauce to kick it up a notch. Then used the leftover meat and sauce to make a salad the next day.
    Reply
  • Pindy
    3 SEP, 2008
    Please include nutritional information for your recipes. thanks
    Reply

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