• 16 Ratings

No roast beef is complete without a tangy, spicy horseradish sauce to cut through its deep flavor. Serve this with our Standing Rib Roast with Roasted Potatoes.This recipe was also featured on "Mad Hungry for the Holidays."

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk all the ingredients together in a medium bowl. Cover, and refrigerate for up to 1 day. Stir before serving.

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Cook's Notes

If you prefer, you can substitute 1/3 cup prepared horseradish for the fresh, leaving out the vinegar.

Reviews

16 Ratings
  • 5 star values: 3
  • 4 star values: 3
  • 3 star values: 9
  • 2 star values: 1
  • 1 star values: 0