• 8 Ratings

Use this easy recipe to make a batch of horseradish cream to top Matzo Latkes or Red Cabbage and Shaved Brussels Sprout Salad, two crowd-pleasing side dishes often served at Passover meals.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, combine sour cream, chives, and grated horseradish; season with salt and pepper. Serve on top of

    Matzo Latkes.

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Reviews

8 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 3
  • 2 star values: 3
  • 1 star values: 0