Mint Pesto

50 Ratings
  • 5 11
  • 4 18
  • 3 9
  • 2 11
  • 1 1

You can serve this mint pesto alongside or on top of chicken or poached or grilled fish, such as cod, bass, or halibut; as a condiment in cold-cut sandwiches; or with roasted or grilled lamb or beef.

Everyday Food, May/June 2003

Gallery

Advertisement

Ingredients

Directions

  • In a food processor, combine mint and almonds; process until finely chopped.

    Advertisement

  • With motor running, gradually pour oil through the feed tube. Season with salt. Keep at room temperature until ready to serve.

Advertisement

Reviews (1)

50 Ratings
  • 5 11
  • 4 18
  • 3 9
  • 2 11
  • 1 1
Martha Stewart Member
04/23/2008
OH SO EASY AND VERY DELICIOUS
© Copyright 2021 Martha Stewart. All rights reserved. Printed from https://www.marthastewart.com 12/02/2021