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Asian Chicken Soup

Recipe photo courtesy of Sang An

An Asian-inspired chicken soup features a delicate mushroom broth laced with fresh ginger, garlic, jalapeno, and black peppercorns. Tofu provides protein and contrasting texture, while fresh herbs add color. You can use the mushroom broth in other soups and recipes as well; it is particularly good in risottos.

Source: Martha Stewart Living, July 2002
Yield

Ingredients

Directions

Cook's Notes

For a heartier version, add cooked and drained soba or udon noodles, or serve brown rice on the side. This soup can be prepared through step 2 up to three days in advance; for best results, store the broth separately from all other items. Proceed with step 3 the day the soup will be served.

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