An assortment of roasted vegetables is the perfect easy-to-make side dish to a savory Cheese Fondue spread.
Preheat the oven to 450 degrees. Divide vegetables and garlic between 2 rimmed baking sheets. Drizzle each sheet with half the oil, and season with salt and pepper. Toss to coat. Bake until vegetables are tender and golden, 40 to 50 minutes.