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An assortment of roasted vegetables is the perfect easy-to-make side dish to a savory Cheese Fondue spread.

Martha Stewart Living, February 2006

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Servings:
6
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Ingredients

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Directions

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  • Preheat the oven to 450 degrees. Divide vegetables and garlic between 2 rimmed baking sheets. Drizzle each sheet with half the oil, and season with salt and pepper. Toss to coat. Bake until vegetables are tender and golden, 40 to 50 minutes.

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